Coldwater Prawns
Cold-water prawns are one of the most versatile seafood there is. With already peeled and cooked prawns in your freezer, you can appreciate this Norwegian delicacy in no time. Whereas fresh and unpeeled prawns often are associated with a fresh prawn sandwich, these peeled, frozen prawns serve as a convenient product to your everyday meal.
In addition to being peeled and precooked, you don’t need to spend time defrosting them. Because of their individual sizing, they heat up in no time. Simply add the frozen prawn directly into different warm dishes and enjoy the delicious sweet and ocean like flavor.
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Cold-water prawns rich in protein, vitamins A, D, E and B12, calcium and selenium
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The cold-water prawn are caught allong the Norwegian coast and in the fjords, as well as in the Barents Sea.
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Norwegian cold-water prawns are in season all year round.
Norwegian prawns - a high-quality product
The peeled and frozen Norwegian prawns are a high-quality product, precooked and ready to use. Cold water prawns lives in the ice-cold waters of the Norwegian fjords and coastal areas, as well as the North Sea and the Barents Sea. It's the perfect living conditions for the prawns, where the cold water temperatures make them grow and mature slowly. Effective regulation of the prawn stock by the Norwegian fishing industry ensures that prawns are the perfect sustainable product.
The Norwegian prawns are well known for its quality in taste. You can either add them directly into soups, pasta or woks without defrosting them, or you can enjoy them in cold dishes. In which case the defrosting can be done in different ways, none of which deteriorates the flavor. To defrost the frozen prawns, you can either run them under cold water for 90 seconds, put them on a plate for 30 minutes, or put them I the fridge overnight. Every technique will leave you with a fresh product that is easy to use.
Easy everyday dinner ideas with prawns
With this quick and easy prawn product in your freezer, it is time to try out a few prawn dishes. Prawns and pasta make a great combination. With this quick and easy pasta dish, simply add your family's favourite ingredients. Try spicing things up with some garlic, ginger or chili, that also brings out other amazing flavours in the prawns. What about marinating them in a spicy tomato sauce before serving them with pasta?
The next time you make tacos, why not try them with prawns? It's ever so tasty, and the kids will love them! Prawns are also perfect for salads and poke bowls.
If you are a sucker for traditional taste, you can never go wrong with the classic "Skagenrøre". Needless to say, prawns are an irreplaceable ingredient in any fish soup. They add both taste and texture and provide the perfect everyday meal for you and your family.
